Good hygiene and sanitation practices apply to everyone. By following simple rules and regulations, you assure your own health and safety and also the safety and enjoyment of your fellow crew members and your guests. All cruise ships comply with the rules and regulations set forth by the United States Department of Public Health Services, often referred to as "USPH" for short. The purpose of these rules is to primarily prevent outbreaks of food poisoning on board. If your job involves the handling of food or beverages, you will be trained to fully understand these guide lines. The ship's management will periodically perform self-inspections to ensure all guide lines are being followed. Many counties have adapted surprise inspections to ensure that ships comply with all regulations. Waste Disposal To protect the environment, it is illegal to dump most waste into the sea; some specially treaded waste can be disposed according to strict guidelines. Violation of these regulations will result in large fines and possible imprisonment. Just like many households already do at home, all waste on board must be separated at the source for further processing. |
